It's been five years now since our bread machine died and Brian decided, rather than replace it, to start baking all our bread by hand. Over the course of those five years, I've asked him from time to time if he would like to have a bread maker again, and his answer has always been no. I've also mentioned other bread-making methods to him, such as the no-knead method featured in Artisan Bread in Five Minutes a Day and its sequels, but he was never interested. He really enjoys the whole process of baking bread by hand, getting his fists into the dough, and he would actually miss it if it were no longer part of his routine. He's willing to make the minor concession of baking two loaves at a time, so he only has to do it every two weeks instead of every week, but that's as far as he'll go.
However, I realize this isn't a decision everyone would want to make. Some people would love to have fresh bread every week, especially at a third of the price they'd pay for a fancy loaf from the bakery, but they just have things they'd rather do with their time than knead bread dough.
My modern-day Money Crashers article is for them. In it, I speak all the benefits domestic-baked bread has over the store-provided stuff?Inclusive of charge, taste, vitamins, and the threat to customize recipes to suit your taste?After which provide an explanation for how it's far possible to get those advantages while not having to set aside three hours each week for baking. I discover strategies which consist of batch baking, the usage of a tool, baking in your slow cooker, and using the no-knead technique, discussing how each one compares to preserve-presented bread in time, charge, and taste.
To take a look at extra about baking your very own bread on a busy time table, check out the item:
5 Benefits of Baking Your Own Bread at Home and How to Get Started
